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The loneliness of the ocean, the silence everywhere, interrupted only by the voices of birds in motion, weaving changing patterns that recreate the forms of the landscape - its heights, its depths. The sound of water running over rocks, and the distant murmur of the sea deep down at the foot of the cliffs. All those millions of tons of water of an ocean which now lazily and comfortably rubs against these rocks in the middle of nowhere as if it wanted to scratch its back or shoulders after the long journey between the poles of the globe. Peaceful and pleasant on a good summer?s day, but you know that the ocean has an unpredictable power and that it may at any moment change its mind and rise in a frantic rage. What are these rocks anyway? Aren?t they just a speck of dust in its eye which ought not to be there at all?

Just as the atmosphere changes from one village to the next and from one house to the next. A whole society with its own history, its own language and its own culture. Far away from the wide world, yet at the centre of a world where even the smallest things may seem very big because they contain genuine feelings, genuine curiosity and genuine friendliness.
Imagine a world where the sun hardly sets for 3 months in summer, a world where millions of birds visit the untouched nature and where the inhabitants are known for their hospitality.

The Faroe Islands are also a obvious place for off-season travel. Ample opportunities for meetings, conferences, sports events, education or studies of various kinds, combined or blended with photo opportunities, cultural events, pure relaxation in an unspoiled nature, or any of the other numerous opportunities.
Domestic travel is of the highest standards with car- and passenger ferries, helicopters and regular bus services. In the Faroe Islands you will find some of the best and well maintained road systems through some very picturesque landscapes.

During the long and cold winter nights, people occupied themselves by reciting stories and poetry that had been passed down orally for generations. They were finally collected and written down in the 19th century. The first modern Faroese poet, Nolsoyar-Poul Poulson, wrote politically inspired ballads dealing with corruption and the troubled economics of the early 1800s. The best known writer in the short history of Faroese literature is He?in Bru, whose books are very popular in the islands and have gained acceptance abroad as well. Jorgen-Frantz Jacobsen and William Heinesen are other well-known Faroese authors who wrote in Danish rather than their native language.

If you're interested in traditional Faroese food, you can forget about fresh greens for a while and get used to meat and potatoes. Mutton is the basis of every meal, and one of the most popular treats is skerpikjot, well aged, wind-dried mutton that requires a sharp knife and strong jaws to be appreciated. The drying shed, known as a hjallur, is a standard feature in many Faroese homes. Other 'local delicacies' are rast kjot (semi-dried mutton) and rastan fisk, matured fish. After the bloody grindadrap, a speciality is grind og spik, whale and blubber, which you should probably avoid if the slaughter of pilot whales turns your stomach. Fresh fish also features strongly in the local diet, as do seabirds, such as puffins, and their eggs.
Last edited by Admin (16:43, 05 January 2006)
Gjógv, Eysturoy Gjógv, one of...
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by jibberella on 14 April 2006
Gjógv, Eysturoy Gjógv, one of the northermost villages of the Faroe Islands, open to the sea, is always a tourist aim, because of its extraordinarily beautiful and special nature. A short distance north-west of Gjógv the particularly beautiful valley Ambadalur with a magnificent view over the highest vertical sea stack (or cliff) Búgvin will be found.