[Edit]

Gambia is pretty popular with package holidays. On the coast there are quite a few holiday villages where white Europeans are flown in by the package every week and red Europeans are flown out one or two weeks later. The Atlantic Coast resorts of Bakau, Fajara, Kotu and Kololi make up the heart of The Gambia's tourist industry. But there is a lot more than just golden beaches...
Banjul is the small capital and a lively city. Good nighlife markets and a very pleasant atmosphere make it a top attraction. Serekunde is the real capital however. It is the primary transport hub and activity centre of the country. It's a crowded place, bustling and 100% African.
Juffure is the main tourist trap of the country. It is a small village on the northern bank of the River Gambia about 25km (15mi) upstream from Banjul. It became world famous in the 1970s following the publication of "Roots", in which African-American author Alex Haley describes how Kunta Kinte, his ancestor, was captured here and taken as a slave to America some 200 years ago.

Although Gambia is the smallest country in Africa, its culture is the product of very diverse influences. The national borders outline a narrow strip on either side of the River Gambia, a body of water that has played a vital part in the nation's destiny and is known locally simply as "The River." Without natural barriers, Gambia has become home to most of the ethnic groups that are present throughout western Africa, especially those in Senegal. Europeans also figure prominently in the nation's history because the River Gambia is navigable deep into the continent, a geographic feature that made this area one of the most profitable sites for the slave trade from the 15th through the 17th centuries. (It also made it strategic to the halt of this trade once it was outlawed in the 19th century.) Some of this history was popularized in the Alex Haley book and TV series "Roots," which was set in Gambia. Although much of Haley's depiction of the past has been discredited in certain quarters, the Gambian government has embraced the opportunity to serve as a cultural center for the African diaspora and for others seeking to better understand the rich heritage of African people.

The nation's historical European presence had little impact on traditional African music. Among the Mandinka, the hereditary role of griots as historians, praise-singers, and musical entertainers has ancient roots. Once attached to noble families, griots were important people who arranged marriage terms and mediated disputes, as well as set history to music. The principal instruments are the balafon, similar to a xylophone; the ngoni, a small traditional lute; and the kora, a cross between a harp and a lute with 21 strings. Gambians consider the kora to be a symbol of national culture and pride, and the Gambian style is distinguished by its flamboyance and the nasal tones of its male vocalists. All Gambian tribal groups have important oral traditions, and many of their identifying folktales have been translated into English. In both the Fula and the Wolof traditions, there are many stories about the Hyena (an unworthy character) and the Hare, the character who becomes Brer Rabbit in the folklore of the United States. In the Wolof versions, Hare came from the griot caste.

Sharks and barracuda join freshwater fish as an important part of the traditional Gambian diet. Gambian cooks are proud of their kebbeh kunda benachin, a dish that combines tomatoes, pumpkin, green peppers, onion, and garlic with two kinds of fish. Chicken or beef are also prepared in the benachin style, while chicken yassa requires marinating the chicken overnight in vinegar, lime, stock, garlic, ginger and red pepper and serving it with rice and sauteed onions. As in much of Western Africa, Gambians favor jollof, a rice dish that includes tomatoes and spices. The most important crop in Gambia is peanuts (also known as groundnuts), so it is no surprise that people enjoy groundnut stew, made from peanut butter, beef, tomatoes, chilies, and rice. Chakery is a pudding made from couscous bathed in yogurt, sour cream, evaporated milk, and crushed pineapple.
Last edited by Anna (6:30, 06 January 2006)
hire a guide
<%/loop%>
Add Your Tip
by Mr D R Warren on 10 November 2007
You will find it useful to hire a guide when out and about. They will save you hassel from beggars etc. which can get quite bad, (but don't let it put you off). Also the one I used was able to explain much about local scenes, and helped in making purchases and vehicle hire etc. He also took me to places I would not have been able to go to alone; eg. a naming ceremony for a new borne child, he purchased for the family a present of a sack of rice; I would neither have known what was a suitable gift, or where to buy it, or how much to pay, or how to have it delivered.
There are official guides that are licenced to work, however I hired one that I found for myself. For some reason he called me 'Daddy', and my wife, 'Boss Lady' (which she loved), he was completely honest and reliable.
Hiring a guide is not expensive, ask how much at your hotel, and pay a little more; it's worth every penny.